Our reds are grown across nearly 70 acres of Hunter Valley vines, where the region’s warm days and cool nights produce fruit with genuine depth and character.
From structured Shiraz built for the cellar to approachable everyday reds ready to enjoy tonight, each bottle is single-source and crafted on-site — so every glass tells you something about the land it came from. Pull the cork now or put a few away; either way, you won’t be disappointed.